The Story
For the people of Chengdu, noodles are more than just a delicacy; they embody a sentiment and epitomize the rich culinary culture of the region. Our inspiration is drawn from a myriad of authentic and delectable noodle establishments in Chengdu, some of which have been perfecting their craft for over two decades. We have curated a selection of the most cherished dishes, including the beloved Sichuan dim sum, Ye Er Ba—a handcrafted mini roll filled with a spicy and subtly numbing ground pork sauce. Our venue promises to be a quintessential spot for immersing oneself in the gastronomic delights of Chengdu.
In addition, we are excited to announce that another storied handcrafted dim sum, Xiao Long Bao—also known as soup dumplings—will grace our menu with Shanghai style bao, further expanding the array of exquisite Chinese cuisine available to our patrons.
Address
2211 W North Ave
Chicago IL 60647
Opening Hours
Mon - Thu: 4pm-9pm
Fri - Sun: 11:30am-2:30pm 4pm-9pm
Contact
872-315-2926
chengdubistro6@gmail.com
The Team
With over two decades of extensive history in the culinary world, our team brings unparalleled expertise to the forefront, particularly in the intricate and vibrant realm of Sichuan cuisine. Our 20+ years of experience are a testament to our deep-rooted proficiency in mastering the nuanced flavors and authentic techniques that define true Sichuan gastronomy. This rich background is complemented by our abundant management experience, ensuring every aspect of our operation, from kitchen to front-of-house, is executed with precision, efficiency, and a commitment to delivering an exceptional dining experience. Furthermore, the team behind our establishment comes directly from our sister restaurant, Chengdu Impression, widely recognized as one of the most prominent Sichuan-style restaurants in Chicago, a connection that reinforces our dedication to authentic and high-quality Sichuan culinary traditions.
